Quinoa salad ready |
I used Red Mill Organic Gluten Free Quinoa.
I followed the recipe on the bag plus a few extra ingredients (sweet red pepper, scallions, garlic, fresh parsley, fresh coriander, cucumber, grape tomatoes, fresh lemon juice, olive oil, salt & pepper).
It was delicious, and together with strawberries, cherries, nectarines, tons of water and decaf expresso it carried me through the day.
So far so good, lots of energy (went for a walk in the evening and ended up jogging a bit).
Chopping all the veggies |
Cooking quinoa |
No comments:
Post a Comment