Friday, July 6, 2012

Quinoa salad - cleansing

Yesterday I started on a week-long vegan cleansing (fruits, veggies and grains). I made quinoa salad and I loved it!
Quinoa salad ready

I used Red Mill Organic Gluten Free Quinoa.
I followed the recipe on the bag plus a few extra ingredients (sweet red pepper, scallions, garlic, fresh parsley, fresh coriander, cucumber, grape tomatoes, fresh lemon juice, olive oil, salt & pepper).
It was delicious, and together with strawberries, cherries, nectarines, tons of water and decaf expresso it carried me through the day.

So far so good, lots of energy (went for a walk in the evening and ended up jogging a bit).

Chopping all the veggies
Cooking quinoa




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